972788367
972788367

Menu

MenuMenu

STARTERS

  • SALAD WITH MUSHROOMS AND ROMESCO SAUCE
  • TOMATO AND TUNA SALAD
  • CATALAN SALAD
  • MIXED SALAD
  • CHEESE AND DUCK HAM SALAD
  • COD CARPACCIO
  • ESCALIVADA (BAKED VEGETABLES)
  • BEEF CARPACCIO
  • FRIED CAMEMBERT
  • "CAN PARERA" SNAILS
  • TOAST WITH ANCHOVIES
  • FIDEUÀ (NOODLE PAELLA) (MIN.2 PERS.)
  • SAUTEED SQUIDS AND WILD MUSHROOMS
  • GRILLED VEGETABLES
  • CANELLONI
  • BREAD

CHILDREN’S DISHES

  • SPAGHETTI CARBONARA
  • MACARONI
  • BREADED CHICKEN BREAST
  • BOTIFARRA SAUSAGE
  • SQUIDS AND CROQUETTES
  • MEAT CROQUETTES

FISH

  • GRILLED SOLE
  • BAKED CUTTLEFISH
  • GRILLED CUTTLEFISH
  • BATTERED SQUID
  • MUSSELS FISHERMAN STYLE
  • COD WITH ALLIOLI
  • GRILLED MONKFISH
    grilled / baked / a cod
  • BAKED MONKFISH
    grilled / baked / a cod

MEAT

  • GRILLED LAMB
  • GRILLED STEAK
  • GRILLED ENTRECÔTE
  • ENTRECÔTE TO TASTE
    to green pepper or roquefort
  • ESCALOPE IN ROQUEFORT SAUCE
  • MAIGRET OF DUCK IN PEPPER SAUCE
  • BAKED CHICKEN
  • BEEF WITH WILD MUSHROOMS
  • BAKED LAMB
  • STEWED PIG FOOT
  • ROAST PORK CHEEK BAKED
  • PIG’S TROTTERS WITH ROCK LOBSTER
  • VILLAGE FILLET IN THE BRSA

OUR RICE DISHES (min. 2 pax)

  • MIXED PAELLA
  • FISH PAELLA
  • MIXED RICE CASSEROLE
  • FISH RICE CASSEROLE
  • BLACK CUTTLEFISH RICE
  • PAELLA OF VEGETABLES AND WILD MUSHROOMS
  • RICE CASSEROLE WITH LOBSTER

BreakfastsBreakfasts

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* Breakfast hours from 8:00 to 11:15

* Midday menu Monday to Friday 

* À la carte menu also available at midday

* Only à la carte menu at weekends

* Fixed menus for groups. Please consult us.